In the heart of our hotel, the Restaurant represents a refined encounter between the Romagna tradition and the contemporary cuisine. An elegant, intimate and refined environment, where the authentic flavours of our land are reinterpreted with creativity, lightness and excellent raw materials selected by best producers local.
Every evening our Chef offers a seasonal menu that enhances the flavors of the Adriatic, fresh handmade pasta, local meats and a selection of fine wines. gastronomic journey which combines memory and innovation, designed to surprise hotel guests and those who wish to experience a culinary experience high level at Ravenna.
The restaurant at Villa Roncuzzi is also open to outsiders every day (except Wednesdays and Sundays) for dinners and aperitifs. It is also open for lunch on Sundays and public holidays.
Atmosphere and service
Attention to detail, the attentive staff, and the harmonious atmosphere create the ideal setting for a romantic dinner, a special gathering, or an evening dedicated to fine dining. During the summer, you can dine on our poolside patio, while in the winter we offer a heated veranda for maximum comfort.
